Skip One Beach is the spacious, upscale version of the local favorite on 41 in South Fort Myers. Loyal patrons will be pleased to know their favorite recipes continue unchanged while beach residents and vacationers will be pleased to have a true seafood restaurant close to home or hotel.
All will enjoy the elegant 150 seat restaurant with full bar and flat screen TVs. Indulge in daily specials and happy hour from 3 to 6.
Our new bakery (next door at our new Beach Seafood market) creates breads and desserts as fresh as the catch.
Owner Dennis Henderson knows seafood. He and his partner own the biggest shrimp boat fleet in Florida. Their trawlers unload nearby, at their Fort Myers Beach packing house. Wild caught Florida shrimp is known as “pink gold;” it’s natural, fresh and flash frozen right out of the nets. The flavor is salty/sweet, and the texture is appealing.
This may be your first taste of fresh, natural shrimp.
About 85% of the shrimp Americans eat is from Asia or South America, where it has been raised in chemically treated ponds. This sad fact also applies to most upscale waterfront locations; few are honest about the origin of their shrimp. (See Mission)
We work with the seasons, local fishermen, crabbers and trusted partners to assure our customers can enjoy grouper, snapper, crab and other favorite seafood year round.
We’re happy to cater your special events in our adjacent dining room.